Yes, the color change is typically due to certain trace elements in HGV reacting to moisture, which can occur if the product is stored improperly or exposed to fluctuations in temperature and humidity. This discoloration is purely cosmetic and does not affect the chemical composition, integrity, or effectiveness of the product. To prevent potential clumping or caking, it is recommended to dissolve the nutrients in water as soon as possible.
More often than not, what is mistaken for nitrogen toxicity is actually a calcium deficiency, potassium toxicity, or overwatering. The most reliable way to confirm toxicity is through laboratory tissue analysis. Additionally, we can perform a nutrient analysis to ensure that nitrogen levels are within the appropriate range for plant needs.
HGV formulas are rich in sulfates, which have been shown to support enhanced terpene expression. While THC is primarily influenced by plant health and genetics, proper drying and curing remain critical for preserving terpene content post-harvest.
The purple coloration in plants is typically due to genetics or nutrient deficiencies. Anthocyanins, the compounds responsible for the vibrant purple hues in certain cannabis strains, are the primary cause of this coloration. A phosphorus deficiency can also result in purpling, but this differs from the coloration caused by anthocyanins. Factors such as reduced phosphorus levels in the nutrient solution and exposure to cold temperatures can contribute to a phosphorus deficiency.
No, the maturation time of healthy plants is determined solely by their genetics. While unhealthy plants may mature earlier due to stress, proper nutrition does not impact the natural maturation timeline.
Calcium Nitrate contains 15.5% nitrogen and 19% calcium, while Calcium Chloride contains 27% calcium and 66% chloride. Replacing 10% of Calcium Nitrate with Calcium Chloride in your nutrient solution reduces nitrogen by 17 ppm and adds 74 ppm chloride. This minimal reduction in nitrogen offers no significant benefit and can increase chloride levels unnecessarily. Replacing all Calcium Nitrate with Calcium Chloride eliminates nitrogen from the solution and raises chloride levels to 530 ppm, which can be harmful to plants.
Starting with an EC of 3.0 is generally a safe approach. Growers should monitor their results and adjust as needed, taking into account factors such as media, pot size, environment, and genetics.
Yes, shaking the bag is recommended. During transportation, the materials in HGV nutrients may settle, causing larger particles to rise to the surface while finer materials sink. Shaking the bag ensures even distribution of all particles. Alternatively, dissolving the entire bag into a liquid concentrate will create a homogeneous blend. For added convenience, especially when measuring in grams per gallon, you can place the nutrients in a 5-gallon bucket with a lid and shake or roll it around to help fully homogenize the salts.